The Monkey Bar & Grill

Now in its twelfth year, The Monkey Bar continues to be praised by patrons and critics alike. Proprietor and classically-trained chef Richard Fox-Revett, formerly of Centro, Splendido and The Four Seasons Yorkville, offers a menu that is a flavourful fusion of Canadian, Italian, French and Asian influences, and includes seafood, game and vegetarian dishes. Enjoy a pre-dinner drink from our martini menu, or a selection from our broad list of premium vodka and single malt scotch. An extensive wine list, featuring new and old world wines by the glass, half litre and bottle, complements your dining experience. In addition, all our desserts are made in-house. We even provide a children’s menu for the little ones. Our full menu is also available for takeout. The Monkey Bar offers upscale cuisine at affordable prices, all just steps from your front door. Come rediscover North Toronto’s favourite neighbourhood restaurant.